Guideline Daily Amounts
- Energy
- 280kJ 66kcal
- Fat
- 2g
- Saturates
- 2g
- Sugars
- 6.5g
- Salt
- 0.21g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | Per serving | *%RI |
|---|---|---|---|
| Energy | 1719 kJ | 280 kJ | |
| - | 407 kcal | 66 kcal | 3 % |
| Fat | 12 g | 2.0 g | 3 % |
| of which saturates | 12 g | 2.0 g | 10 % |
| Carbohydrates | 57 g | 9.4 g | 4 % |
| of which sugars | 40 g | 6.5 g | 7 % |
| Dietary Fibre | 2.2 g | 0.4 g | - |
| Protein | 15 g | 2.4 g | 5 % |
| Salt | 1.3 g | 0.21 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| 8 sticks / pack | - | - | - |
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