Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 25g |
|---|---|---|
| Energy | 1734kJ | 433kJ |
| - | 414kcal | 103kcal |
| Fat | 15.2g | 3.8g |
| of which saturates | 1.4g | 0.3g |
| Carbohydrate | 50.9g | 12.7g |
| of which sugars | 4.8g | 1.2g |
| Fibre | 11.8g | 2.9g |
| Protein | 24.2g | 6g |
| Salt | 0.9g | 0.2g |
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