Thanks Plants Everyday Roast 500G

Thanks Plants Everyday Roast 500G




Thanks Plants Everyday Roast 500g We love cooking our Everyday Roast in our easy maple glaze!Check out more glaze recipes at
Meat-free mealtimes never tasted sogood, thanks to plants, honest ingredients and cherished recipes. Savour, while the animals smile. Love every bite as you do your bit for the planet.A Short Tail by SidOnce upon a time, I had a strange dream. I was being stuffed into a giant hot dog bun by a pack of salivating humans.Yikes! Look I know I'm cute, but really, who came up with 'sausage dog'?That dream made me think about animal rights. That dream turned me vegan.Now, I'm on a mission to train humans to cut out meat, protecting animals and our planet.It's so easy and tasty to do, thanks to planets.You'll feel great and, with every contented bite, you're making the animal kingdom smile.
100% plant powerWild rice and apricot stuffingMightily WholesomeHigh in ProteinA Source of IronLow in Saturated FatProud Vegan Company
Pack size: 500G
High in ProteinA Source of IronLow in Saturated Fat


Vital Wheat Gluten (Wheat), Onions, Water, Cannellini Beans, Wild Rice Mix [Long Grain Brown, Red Camargue, Wild Rice] (9.7%), Breadcrumbs (Wheat Flour, Yeast, Salt, Cornstarch), Pearl Barley, Celery, Rapeseed Oil, Dijon Mustard (Sulphites), Garlic, Cider Vinegar, Dried Apricots (1.9%) (Sulphites), Liquid Smoke (Water, Natural Hickory Smoke, Vinegar, Molasses, Colour: Caramel), Salt, Herbs, Black Pepper

Allergy Information

Contains: Barley, Celery, Mustard, Sulphur Dioxide/Sulphites, Wheat

Number of uses

This pack contains 2 - 3 servings

Net Contents

500g ℮

Preparation and Usage

Recipe IdeaOur glaze recipe.We love cooking our Festive Roast in this easy maple glaze!Instructions Maple Glaze:Easy maple glaze2 tbsp olive oil2 tbsp soy sauce2 tbsp maple syrupWhisk together with a fork until all the ingredients are combined and it's ready to put on your roast before cooking!If you are feeling a little adventurous, add some grated lemon zest, chopped garlic or fresh thyme.Why not celebrate a new tradition with a plant-based meal that is great for Christmas Day, Thanksgiving and Sunday roast!

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