Thanks Plants 4 Frankfurter 280G

Thanks Plants 4 Frankfurter 280G

€3.29

€11.75/kg

Vegan

Highlights

  • 100% plant power
  • Mightily Wholesome
  • Happy Planet
  • A Source of Iron
  • Low in Saturated Fat
  • High in Protein
  • Proud Vegan Company

Description

Thanks Plants 4 Frankfurter 280g Sid's Dream: I was being shoved into a giant bun by a pack of humans.Yikes! They only saw me as a sausage dog. It made me think about animal rights. That dream turned me vegan.Now, I'm on a mission to train humans to cut out meat, protecting animals and our planet.It's so easy and tasty to do, thanks to plants.
Pack size: 280G

Ingredients

Vital Wheat Gluten (Wheat), Cannellini Beans, Onions, Water, Pearl Barley, Rapeseed Oil, Oats, Tomato Puree, Dijon Mustard (Sulphites) (Mustard Seed, Spirit Vinegar, Salt), Garlic, Apple Cider Vinegar, Salt, Liquid Smoke (Water, Natural Hickory Smoke, Vinegar, Molasses, Colour: Caramel), Black Pepper, Spices

Nutrition information

Typical ValuesPer 100g70g Sausage
Energy794 kJ556 kJ
Energy (Kcal)189 kcal132 kcal
Fat5 g3.5 g
of which saturates0.4 g0.3 g
Carbohydrate12 g8.1 g
of which sugars1.8 g1.3 g
Fibre2.7 g1.9 g
Protein23 g16 g
Salt0.8 g0.56 g
Iron2.2mg (15%RI)
Reference intake of an average adult is 8400kJ/2000 kcal--

Dietary information

Vegan

Allergy Information

Contains: Barley, Mustard, Oats, Sulphur Dioxide/Sulphites, Wheat
A Source of IronLow in Saturated FatHigh in Protein

Cooking Instructions

Instructions: Remove the outer plastic casing.

Shallow Fry

Instructions: For best results pan fry for 6 minutes in light oil until brown, turning every two minutes.

Grill

Instructions: If grilling, baste so they don't dry out. We like to baste using 50% olive oil mixed with 50% BBQ sauce.

Storage

Keep refrigerated below 5°COnce opened use immediately. Freeze for up to 3 months.

Net Contents

280g ℮

Produce of

Made in Ireland

Return to

Thanks Plants Ltd,3 Oxmantown Lane,Smithfield,Dublin 7.

Manufacturer Address

Thanks Plants Ltd,3 Oxmantown Lane,Smithfield,Dublin 7.

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