Green Farm Added Benefits Turkey Breast 90G
Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 22.5g | RI% |
|---|---|---|---|
| Energy | 513kJ | 115kJ | |
| - | 121kcal | 27kcal | |
| Fat | 0.9 | 0.2g | |
| of which saturates | 0.34 | 0.1g | |
| Carbohydrates | 2.1 | 0.5g | |
| of which sugars | <0.2 | <0.2g | |
| Protein | 25 | 5.63g | |
| Salt | 0.63 | 0.1g | |
| Folic Acid B9 | 60.5µg | 13.61 | 30% |
| B5 | 1.96mg | 0.44 | 33% |
| B2 | 0.52mg | 0.12 | 37% |
| B1 | 0.35mg | 0.08 | 32% |
| B3 | 11.57mg | 2.60 | 72% |
| B6 | 0.56mg | 0.13 | 40% |
| B12 | 1.77µg | 0.40 | 71% |
| Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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