Tesco Reduced Fat Custard 400G

Tesco Reduced Fat Custard 400G

4.8 stars (28 Reviews)

€0.85

€2.12/kg

Vegetarian

Guideline Daily Amounts

1/2 of a can
Energy
154kcal 649kJ
8%of the reference intake
Sugars
14.7g
medium16%of the reference intake
Fat
3.4g
low5%of the reference intake
Saturates
2.4g
low12%of the reference intake
Salt
0.20g
low3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 325kJ / 77kcal

Description

†Reduced fat custard.Made with British Milk Blended in a Devon creamery for silky sweetness
Pack size: 400G

Ingredients

INGREDIENTS: Whole Milk, Skimmed Milk, Water, Sugar, Modified Maize Starch, Whey Powder (Milk), Flavouring, Acidity Regulator (Sodium Carbonate), Colour (Algal Carotenes).

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

400g e

Preparation and Usage

Can be served hot or cold. Shake well before opening.

Typical ValuesPer 100g1/2 of a can (200g)
Energy325kJ / 77kcal649kJ / 154kcal
Fat1.7g3.4g
Saturates1.2g2.4g
Carbohydrate13.0g26.0g
Sugars7.4g14.7g
Fibre0g0g
Protein2.4g4.8g
Salt0.10g0.20g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
† Contains 54% less fat than standard Tesco 400g can of ready to serve custard--

Store in a cool dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 3 days.

Microwave

Instructions: Empty contents into a non-metallic container, cover and vent. Microwave for 800W 1 minute / 900W 45 seconds. Stir then microwave for 800W 1 minute / 900W 45 seconds. Leave to stand for 1 minute after heating. Stir before serving.

Hob

Instructions: 3 - 4 mins.Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring frequently. Do not allow to boil.

Can. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Custard

Using Product Information

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