Tesco Finest Italian Antipasto Platter 188G
€6.50
€34.57/kg
Guideline Daily Amounts
- Energy
- 23kcal
- 94kJ
- 1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Fat
- 1.8g
- 3%of the reference intake
- Saturates
- 0.6g
- 3%of the reference intake
- Salt
- 0.27g
- 5%of the reference intake
low
high
high
high
Legal information
Number of uses
Net Contents
- Energy
- 18kcal
- 75kJ
- 1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Fat
- 1.4g
- 2%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Salt
- 0.20g
- 3%of the reference intake
low
high
high
high
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Chilli, Garlic, Rosemary, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Storage
Number of uses
Nutrition
Typical Values | Per 100g | One slice of salami spianata piccante (4.8g) |
---|---|---|
Energy | 1554kJ / 375kcal | 75kJ / 18kcal |
Fat | 30.0g | 1.4g |
Saturates | 10.8g | 0.5g |
Carbohydrate | 1.0g | <0.1g |
Sugars | 0.5g | <0.1g |
Fibre | 0.3g | <0.1g |
Protein | 25.0g | 1.2g |
Salt | 4.20g | 0.20g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 21kcal
- 86kJ
- 1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Fat
- 1.6g
- 2%of the reference intake
- Saturates
- 0.6g
- 3%of the reference intake
- Salt
- 0.26g
- 4%of the reference intake
low
high
high
high
Ingredients
INGREDIENTS: Pork, Salt, Black Pepper, Nutmeg, Antioxidant (Sodium Ascorbate), White Pepper, Coriander Powder, Preservatives (Potassium Nitrate, Sodium Nitrite).
Storage
Number of uses
Nutrition
Typical Values | Per 100g | One slice of coppa (6g) |
---|---|---|
Energy | 1430kJ / 344kcal | 86kJ / 21kcal |
Fat | 26.3g | 1.6g |
Saturates | 9.9g | 0.6g |
Carbohydrate | 0.5g | <0.1g |
Sugars | 0.5g | <0.1g |
Fibre | 0g | 0g |
Protein | 26.4g | 1.6g |
Salt | 4.30g | 0.26g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 32kcal
- 132kJ
- 2%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Fat
- 2.0g
- 3%of the reference intake
- Saturates
- 0.7g
- 4%of the reference intake
- Salt
- 0.59g
- 10%of the reference intake
low
medium
medium
high
Ingredients
INGREDIENTS: Pork Leg, Salt.
Storage
Number of uses
Nutrition
Typical Values | Per 100g | One slice of Parma ham (13g) |
---|---|---|
Energy | 1019kJ / 244kcal | 132kJ / 32kcal |
Fat | 15.0g | 2.0g |
Saturates | 5.0g | 0.7g |
Carbohydrate | 0.3g | <0.1g |
Sugars | 0g | 0g |
Fibre | 0g | 0g |
Protein | 27.0g | 3.5g |
Salt | 4.50g | 0.59g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 23kcal
- 94kJ
- 1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Fat
- 1.8g
- 3%of the reference intake
- Saturates
- 0.6g
- 3%of the reference intake
- Salt
- 0.27g
- 5%of the reference intake
low
high
high
high
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Storage
Number of uses
Nutrition
Typical Values | Per 100g | One slice of salami milano (6.2g) |
---|---|---|
Energy | 1522kJ / 367kcal | 94kJ / 23kcal |
Fat | 28.5g | 1.8g |
Saturates | 10.1g | 0.6g |
Carbohydrate | 0.5g | <0.1g |
Sugars | 0.5g | <0.1g |
Fibre | 0g | 0g |
Protein | 27.0g | 1.7g |
Salt | 4.35g | 0.27g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Typical Values | Per 100g | One slice of salami milano (6.2g) |
---|---|---|
Energy | 1522kJ / 367kcal | 94kJ / 23kcal |
Fat | 28.5g | 1.8g |
Saturates | 10.1g | 0.6g |
Carbohydrate | 0.5g | <0.1g |
Sugars | 0.5g | <0.1g |
Fibre | 0g | 0g |
Protein | 27.0g | 1.7g |
Salt | 4.35g | 0.27g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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