Tesco Finest 2 Salmon Fillets With Lemon And P/Corn/Btr 230G

Tesco Finest 2 Salmon Fillets With Lemon And P/Corn/Btr 230G

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€7.00

€30.44/kg

Guideline Daily Amounts

1/2 of the pack
Energy
1118kJ 269kcal
13%of an adult's reference intake
Fat
19.9g
high28%of an adult's reference intake
Saturates
4.9g
medium25%of an adult's reference intake
Sugars
0.3g
low<1%of an adult's reference intake
Salt
0.44g
medium7%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1118kJ / 269kcal

Description

2 Skin On Salmon (Salmo salar) Fillets with Sicilian Lemon and Cracked Pink Peppercorn Butter2 Salmon Fillets with Sicilian Lemon & Cracked Pink Peppercorn ButterProof Point: 1) Responsibly Sourced, 2) Fresh salmon Care Story on Front of Pack: Succulent Fresh Atlantic Salmon paired with a Sicillian Lemon & Pink Peppercorn Butter presenting zesty lemon, Cracked Pink Peppercorn & Garlic notes. Care Store on Back of Pack: Our Tesco finest Salmon is accompanied by a sillicillian lemon and cracked pink peppercorn butter. The salmon is responsibly sourced only from trusted suppliers, the superior quality salmon is complimiented by the zesty lemon & pepper notes.
Pack size: 230G

Ingredients

INGREDIENTS: Salmon (Fish) (91%), Sicilian Lemon & Pink Peppercorn Butter (9%)(Butter (Milk), Garlic, Lemon Zest, Concentrated Lemon Juice, Garlic Powder, Parsley, White Pepper, Cornflour, Pink Peppercorns, Salt).

Allergy Information

Contains fish and milk.For allergens, see ingredients in bold.

Produce of

Farmed in Norway, Farmed in Scotland

Number of uses

2 Servings

Net Contents

230

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1"><p>Remove all packaging. For best results, oven cook.</p><p>Layout cooking instructions in this order: </p><ol><li>Oven </li><li>Shallow fry </li></ol><p>Important All applainces vary, these are guidelines only. Check food is piping hot throughout before serving. Not suitable for microwave cooking. Not suitable for cooking from frozen</p><hr><hr><p>Nutrition </p><p>When oven cooked according to instructions </p><p>Packing contains 2 servings. </p><p>*Reference intake of an average adult (840kJ/2000kcal)</p><p>**When oven cooked according to instructions </p></td></tr></tbody></table></figure>

Typical ValuesPer 100g1/2 of a pack (100g**)
Energy1118kJ / 269kcal1118kJ / 269kcal
Fat19.9g19.9g
Saturates4.9g4.9g
Carbohydrate0.3g0.3g
Sugars0.3g0.3g
Fibre0.5g0.5g
Protein21.9g21.9g
Salt0.44g0.44g
Omega-3 (EPA & DHA)4300mg4300mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When oven cooked according to instructions 230gg typically weighs 200g.--

Defrost thoroughly for a minimum of 8 hours in the fridge. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, consume within 1 days.

Oven

Instructions: Temperature: 180, 200, 6Time: 12-15OVEN: 200⁰C/Fan 180⁰C/ Gas Mark 6 Pre-heat oven to 200⁰C/Fan 180⁰C/ Gas Mark 6. Wrap fillet & butter loosely in aluminium foil, place on a baking tray and cook in the centre of the oven for 12-15 minutes or until thoroughly cooked and piping hot throughout.

Oven from frozen

Instructions: Not suitable for oven cooking from frozen.

Shallow Fry

Instructions: To Fry: Gently heat a teaspoon of oil in a frying pan. Fry fillets with butter over a medium temperature for 10-12 minutes, turning once. Ensure the product is piping hot and cooked throughout before serving. Do not reheat.

Other

Instructions: Check food is piping hot throughout before serving. Do not reheat.

Tray. Recycle Film. Don't Recycle Sleeve. Recycle

Caution: This product contains raw meat..Caution: Although every care has been taken to remove bones, some may remain.

Return to

Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Salmon & Trout

Using product information

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