Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (5 rice cakes) |
|---|---|---|
| Energy | 1613kJ/ | 145kJ/ |
| - | 380kcal | 34kcal |
| Fat | 0.6g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 86g | 7.7g |
| of which sugars | 5.6g | 0.5g |
| Fibre | 3.1g | <0.5g |
| Protein | 6.4g | 0.6g |
| Sodium | <0.01g | <0.01g |
| Salt | <0.01g | <0.01g |
| Thiamin (vitamin B1) | 1.0mg | 0.090mg |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
Recycling
Return to
Manufacturer Address
Using product information
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