Pack contains 2 servings
- Energy
- 1247kJ
- 296kcal
- 15%of the reference intake
- Fat
- 8.9g
- 13%of the reference intake
- Saturates
- 5.2g
- 26%of the reference intake
- Sugars
- 3.7g
- 4%of the reference intake
- Salt
- 1.08g
- 18%of the reference intake
medium
medium
low
medium
of the reference intake*
Typical values per 100g: Energy 1104kJ / 262kcal
Product Description
- A stonebaked pizza base topped with tomato sauce, mozzarella full fat soft cheese and mature Cheddar cheese.
- Tesco Margherita
- Proof Point: Stone baked Care Story: Tomato and basil sauce, topped with mozzarella and mature Cheddar cheese.
- Pack size: 252G
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese (Milk) (20%), Tomato Pur??e (8%), Mature Cheddar Cheese (Milk) (7%), Rapeseed Oil, Semolina (Wheat), Sourdough Culture (Wheat Flour, Malted Wheat Flour), Sea Salt, Yeast, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano).
Allergy Information
- Contains wheat and milk. May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Temperature: 200, 180, 6
Time: 8-10 mins
Remove all packaging, including cardboard baseboard. Place pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below.
Oven from frozen
Instructions: Temperature: 200, 180, 6
Time: 12-14mins
Remove outer packaging, including cardboard baseboard. Place pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below.
Microwave
Instructions: Not suitable for microwave cooking.
Produce of
Made using UK cheese
Number of uses
2 Servings
Recycling info
Base. Recycle Carton. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
252g
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1104kJ / 262kcal | 1247kJ / 296kcal |
| Fat | 7.9g | 8.9g |
| Saturates | 4.6g | 5.2g |
| Carbohydrate | 35.5g | 40.1g |
| Sugars | 3.3g | 3.7g |
| Fibre | 2.4g | 2.7g |
| Protein | 11.1g | 12.5g |
| Salt | 0.96g | 1.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 252g typically weighs 226g. | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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