Guideline Daily Amounts
- Energy
- 2383kJ 567kcal
- Fat
- 18.6g
- Saturates
- 10.7g
- Sugars
- 7.0g
- Salt
- 2.48g
Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Buffalo Mozzarella Pearls (Milk), Ventricina Salami (5%) (Pork, Chilli Purée [Red Chilli, Salt, Acidity Regulator (Citric Acid)], Salt, Flavouring, Pea Fibre, Wheat Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Starter Culture, Salt, Preservative (Sodium Nitrite, Potassium Nitrate)), Italian Ham (4.5%) (Pork Leg, Brine [Water, Salt, Preservative (Sodium Nitrite)], Flavouring, Acidity Regulator (Citric Acid)], Salt, Wheat Dextrose, Antioxidant (Sodium Ascorbate), Pea Fibre), Spianata Piccante Salami (3.5%) (Pork, Salt, Flavouring, Pea Fibre, Wheat Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Starter Culture), Wheat Semolina, Extra Virgin Olive Oil, Salt, Sea Salt, Wheat Flour, Yeast, Wheat Gluten, Wheat Starch, Sunflower Oil, Acidity Regulator (Citric Acid), Malted Wheat Flour, Herbs (Basil, Oregano), Garlic, Flour Treatment Agent (Alpha-Amylase, Ascorbic Acid).
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1027kJ / 244kcal | 2383kJ / 567kcal |
| Fat | 8.0g | 18.6g |
| Saturates | 4.6g | 10.7g |
| Carbohydrate | 30.0g | 69.6g |
| Sugars | 3.0g | 7.0g |
| Fibre | 1.5g | 3.5g |
| Protein | 12.3g | 28.5g |
| Salt | 1.07g | 2.48g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 510g typically weighs 464g. | - | - |
| When cooked according to instructions. | - | - |
Oven
Oven from frozen
Microwave
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