T.Plnt/Chf Onin Bhaji And Bombay Aloo Wrap 211G
Guideline Daily Amounts
- Energy
- 1531kJ
- 363kcal
- 18%of the reference intake
- Fat
- 8.6g
- 12%of the reference intake
- Saturates
- 2.8g
- 14%of the reference intake
- Sugars
- 2.2g
- 2%of the reference intake
- Salt
- 1.49g
- 25%of the reference intake
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Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Onion Bhaji (13%) (Onion, Yellow Split Peas, Split Chickpeas, Ginger Purée, Rapeseed Oil, Red Chilli, Salt, Fennel, Nigella Seed, Turmeric, Black Pepper, Cayenne Pepper, Cumin, Coriander Seed, Fennel Seed, Cassia, Star Anise, Clove, Mace, Nutmeg, Cardamom, Rose), Potato (12%), Water, Cucumber, Tomato, Mango Chutney (Mango, Sugar, Onion, White Wine Vinegar, Water, Gelling Agent (Pectin), Salt, Ginger, Coriander, Cayenne Pepper, Paprika, Garlic, Nigella Seed, Cumin, Cardamom, Cinnamon), Rocket, Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Tomato Purée, Turmeric Powder, Olive Oil, Lemon Juice, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Garam Masala (Spices, Fennel), Mint, Sugar, Red Wine Vinegar, Salt, Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Black Pepper, Basil, Garlic Purée, Modified Maize Starch, Sunflower Oil, Acidity Regulator (Malic Acid), Spices, Flour Treatment Agent (L-Cysteine), Sea Salt, Preservatives (Potassium Sorbate, Citric Acid), Antioxidants (Citric Acid, Ascorbic Acid), Stabiliser (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g as sold | Each pack (211g) as sold |
|---|---|---|
| Energy | 725kJ / 172kcal | 1531kJ / 363kcal |
| Fat | 4.1g | 8.6g |
| Saturates | 1.3g | 2.8g |
| Carbohydrate | 27.4g | 57.8g |
| Sugars | 1.1g | 2.2g |
| Fibre | 3.0g | 6.2g |
| Protein | 5.0g | 10.6g |
| Salt | 0.71g | 1.49g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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