Guideline Daily Amounts
- Energy
- 1122kJ 268kcal
- Fat
- 12.4g
- Saturates
- 3.6g
- Sugars
- 0g
- Salt
- 0.36g
Description
Produce of
Produced using Irish chicken
Number of uses
Net Contents
Preparation and Usage
Do not overcook
| Typical Values | Per 100g | 2 typical thigh fillets (200g) |
|---|---|---|
| Energy | 561kJ / 134kcal | 1122kJ / 268kcal |
| Fat | 6.2g | 12.4g |
| Saturates | 1.8g | 3.6g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.5g | 39.0g |
| Salt | 0.18g | 0.36g |
| As sold | - | - |
| Pack contains approx. 2 servings. | - | - |
Shallow Fry
Other
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