Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Protein | 10% |
| Fat Content | 10% |
| Crude Fibre | 0.5% |
| Inorganic Matter | 3% |
| Moisture | 71% |
| - | 148kcal/100g |
| Vitamin A | 2,250 IU |
| Vitamin D₃ | 328 IU |
| Vitamin E | 26mg |
| Biotin | 0.06mg |
| Zinc sulphate monohydrate | (Zinc: 24mg) |
| Iron(II) sulphate monohydrate | (Iron: 12.5mg) |
| Copper (II) sulphate pentahydrate | (Copper:2.5mg) |
| Manganous sulphate monohydrate | (Manganese: 2mg) |
| Calcium Iodate Anhydrous | (Iodine 0.45mg) |
| Sodium selenite | (Selenium:0.04mg) |
| Additives/Kg | - |
| Vitamins: | - |
| Trace Elements: | - |
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