Donegal Catch 10 Omega Fish Fingers 250G

Donegal Catch 10 Omega Fish Fingers 250G

3.5 stars (2 Reviews)

€4.00

€16.00/kg

Guideline Daily Amounts

2 Fish Fingers (46g) oven cooked contains:
Energy
391kJ 93kcal
5%of the reference intake
Fat
4.2g
-6%of the reference intake
Saturates
0.5g
-3%of the reference intake
Sugars
0.5g
-1%of the reference intake
Salt
0.31g
-5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 849kJ

Description

Alaska Pollock Fillet Fish Fingers Breaded, Pre-Fried and Deep Frozen.For more information visit www.donegalcatch.ie
At Donegal Catch we are passionate about great fish. Our Omega Fish Fingers are made with 100% Fish Fillets.Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.
Donegal Catch® is a Trademark of Green Isle Brands Limited.
Made with 100% Fish FilletsResponsibly caught fish filletsBoneless & SkinlessPaprika for golden colourFrom the Sea to PlateOur Fish Fingers are High in Omega 3 and Protein
Pack size: 250G
Our Fish Fingers are High in Omega 3High in Protein

Ingredients

Alaska Pollock (Theragra chalcogramma) (Fish) (65%), Wheat Flour, Sunflower Oil, Potato Starch, Water, Salt, Yeast, Paprika (0.18%)

Allergy Information

For allergens, including Cereals containing Gluten see ingredients in bold.

Produce of

Produced in France

Number of uses

Portion per pack 5

Net Contents

250g ℮

Typical ValuesOven Cooked Per 100gOven Cooked Per 2 Fish Fingers (46g)
Energy849kJ391kJ202kcal93kcal
Fat9.1g4.2g
of which saturates1.1g0.5g
Carbohydrate18g8.2g
of which sugars1.1g0.5g
Fibre0.5g0.2g
Protein12g5.5g
Salt0.67g0.31g
Omega 3 Fatty Acids: EPA = 70mg per 100g, DHA = 120mg per 100g--
Portions per pack 5--

Keep Frozen at -18°C or Colder. Do Not Re-Freeze Once Thawed.

Cooking Instructions

Instructions: This product contains raw fish & must be cooked thoroughly.Ensure the fish fingers are piping hot before serving.For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen.

Grill

Instructions: 10-12 minsPre-heat grill to medium heat.Turn occasionally.

Oven cook

Instructions: Pre-heat oven. Place fish fingers on a pre-heated baking tray on centre shelf, turning once.220°C, Fan 200°C, Gas 7, 10-12 mins

EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.

Manufacturer Address

Green Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.

Return to

Customer CareIf you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.+353 45 574574CustomerRelations@greenislefoods.ieGreen Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.www.donegalcatch.ieGreen Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,
View all Fish Fingers & Nuggets

Using Product Information

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