Donegal Catch 10 Omega Fish Fingers 250G
Guideline Daily Amounts
- Energy
- 391kJ
- 93kcal
- 5%of the reference intake
- Fat
- 4.2g
- 6%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Sugars
- 0.5g
- 1%of the reference intake
- Salt
- 0.31g
- 5%of the reference intake
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Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Oven Cooked Per 100g | Oven Cooked Per 2 Fish Fingers (46g) | ||
|---|---|---|---|---|
| Energy | 849kJ | 391kJ | 202kcal | 93kcal |
| Fat | 9.1g | 4.2g | ||
| of which saturates | 1.1g | 0.5g | ||
| Carbohydrate | 18g | 8.2g | ||
| of which sugars | 1.1g | 0.5g | ||
| Fibre | 0.5g | 0.2g | ||
| Protein | 12g | 5.5g | ||
| Salt | 0.67g | 0.31g | ||
| Omega 3 Fatty Acids: EPA = 70mg per 100g, DHA = 120mg per 100g | - | - | ||
| Portions per pack 5 | - | - |
Cooking Instructions
Grill
Oven cook
Manufacturer Address
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