Donegal Catch Salt & Vinegar Haddock Bites 270G
€5.00
€18.52/kg
Guideline Daily Amounts
Per portions (83g) oven cooked contains:
- Energy
- 962kJ
- 231kcal
- 12%of the reference intake
- Fat
- 14g
- 20%of the reference intake
- Saturates
- 1.6g
- 8%of the reference intake
- Sugars
- 0.9g
- 1%of the reference intake
- Salt
- 1.25g
- 21%of the reference intake
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Skinless Atlantic Haddock Fillet Pieces Coated in a Salt and Vinegar Flavoured Batter, Pre Fried and Deep Frozen.From the Sea to PlateDonegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.For more information visit www.donegalcatch.ie
We're All About the FishAt Donegal Catch we are passionate about great fish. Our Fish Bites are made with 100% Irish Haddock Fillets and coated in a crispy Salt and Vinegar Flavoured Batter.
Donegal Catch® is a Trademark of Green Isle Brands Limited.
Irish HaddockResponsibly caught fish filletsCoated in batterOur Fish Bites are Made with 100% Fish FilletsSource of ProteinAll Our Fish Catches are Fully TraceableNo Artificial Colours, Preservatives or Flavours
Pack size: 270G
Ingredients
Haddock (Melanogrammus aeglefinus) (55%) (Fish), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Maize Flour, Salt (0.6%), Malt Vinegar Flavouring (0.5%)(contains: Barley), Wheat Starch, Acidity Regulator (E262), Tapioca Starch, Coconut Oil, Sunflower Oil, Acid (Citric Acid), Dextrose, Thickener (Xanthan Gum), Pepper, Mustard Powder
Allergy Information
For allergens, including Cereals containing Gluten see ingredients in bold.
Produce of
Produced in Ireland. Salt of EU and non-EU origin. Malt Vinegar flavouring of EU origin
Number of uses
Portions per pack: 2-3
Net Contents
270g ℮
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | Oven Cooked Per 100g | Oven Cooked Per Portion (83g) | ||
|---|---|---|---|---|
| Energy | 1159kJ | 962kJ | 278kcal | 231kcal |
| Fat | 17g | 14g | ||
| of which saturates | 2.0g | 1.6g | ||
| Carbohydrate | 21g | 17g | ||
| of which sugars | 1.1g | 0.9g | ||
| Fibre | 1.3g | 1.1g | ||
| Protein | 11g | 9g | ||
| Salt | 1.51g | 1.25g | ||
| Portions per pack: 2-3 | - | - |
Keep frozen at -18°C or colder. Do not re-freeze once thawed.
Oven cook
Instructions: This product contains raw fish & must be cooked thoroughly. Ensure fish bites are piping hot before serving.For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets. Remove all packaging. Cook from frozen.Pre heat oven to 200°C/Fan 180°C/Gas mark 6. Place haddock bites on a baking tray and cook on the top shelf of a pre-heated oven. Turn halfway through cooking time.Do not reheat.20-23 mins, 200°C, Fan 180°C, Gas 6
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Manufacturer Address
Green Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.
Return to
Customer CareIf you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.+353 45 574574CustomerRelations@greenislefoods.ieGreen Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,
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