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Tesco Finest Trillionaire Cake

Tesco Finest Trillionaire Cake




Guideline Daily Amounts

1/16 of a cake
18%of the reference intake


26%of the reference intake


58%of the reference intake


38%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1932kJ / 462kcal

Caramel and brownie cake filled with dark chocolate ganache, decorated with caramel flavour buttercream, dark chocolate ganache, toffee sauce, and edible decorations.
This indulgent cake has a rich chocolate brownie at its centre, sandwiched between layers of butter enriched caramel sponge. Filled with a toffee soak, dark chocolate ganache, sweet toffee sauce and chocolate honeycomb pieces. Coated in velvety soft caramel flavoured buttercream with a dark chocolate ganache ombre finish. Hand decorated with chocolate shards, and a chocolate flavour sauce drizzle.Rich chocolate brownie, sandwiched between layers of caramel sponge. Filled with a toffee soak, dark chocolate ganache and sweet toffee sauce. Coated in caramel flavour buttercream with a dark chocolate ganache ombre finish.


INGREDIENTS: Caramel Flavour buttercream (32%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Colour (Plain Caramel), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk) (6%), Rapeseed Oil, Belgian Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Golden Syrup (Partially Inverted Refiners Syrup), Single Cream (Milk), Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Humectant (Glycerol), Glucose Syrup, Invert Sugar Syrup, Dried Glucose Syrup, Dark Brown Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Colours (Plain Caramel, Iron Oxides and Hydroxides), Maize Starch, Palm Oil, Whole Milk, Palm Kernel Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Soya Lecithins), Skimmed Milk, Whey Powder (Milk), Tapioca Starch, Salted Butter(Milk, Salt), Caramelised Sugar, Gelling Agent (Pectin), Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Hydroxide), Flavourings, Preservative (Potassium Sorbate), Glazing Agent (Acacia Gum), Milk Sugar, Honey.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Large Cakes & Swiss Rolls

Using Product Information

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£0.00 Guide price



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