Donegal Catch Breaded Fish Sticks 300G

Donegal Catch Breaded Fish Sticks 300G

5 stars (1 Reviews)

This product's currently out of stock

Guideline Daily Amounts

Per portion (86g) oven cooked contains:
Energy
922kJ 220kcal
11.00%of an adult's reference intake
Fat
10g
-14.00%of an adult's reference intake
Saturates
1.2g
-6.00%of an adult's reference intake
Sugars
0.6g
-1.00%of an adult's reference intake
Salt
0.71g
-12.00%of an adult's reference intake

Highlights

  • Made with 100% Fish Fillets
  • Responsibly Caught Fish Fillets
  • Coated in Breadcrumbs
  • All Our Fish Catches Are Fully Traceable
  • High in Protein
  • No Artificial Colours, Preservatives or Flavours

Description

Skinless and Boneless Formed Alaska Pollock Strips Covered in Breadcrumbs, Pre Fried and Frozen.From the Sea to PlateDonegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. For more information visit www.donegalcatch.ieAt Donegal Catch we are passionate about great fish. Our Fish Sticks are made with 100% Fish Fillets and coated in golden breadcrumbs.
Donegal Catch® is a Trademark of Green Isle Brands Limited.
Pack size: 300G
High in Protein

Ingredients

Alaska Pollock (Theragra chalcogramma) (Fish) (50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast Extract, Yeast, Wheat Starch, Garlic Powder, Onion Powder, Pepper, Mustard Powder, Natural Flavourings, Raising Agents (Disodium Diphospate, Sodium Bicarbonate)

Allergy Information

For allergens, including Cereals containing Gluten see ingredients in bold.

Produce of

Produced in Ireland

Number of uses

Portions per pack: 3

Net Contents

300g ℮

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Typical ValuesOven Cooked Per 100gOven Cooked Per Portion (86g)
Energy1072kJ922kJ
Energy256kcal220kcal
Fat11g10g
of which saturates1.4g1.2g
Carbohydrate25g21g
of which sugars0.7g0.6g
Fibre1.2g1.1g
Protein13g11g
Salt0.82g0.71g
Portions per pack: 3--

Keep Frozen at -18°c or Colder.Do Not Re-Freeze Once Thawed.

Oven cook

Instructions: This product contains raw fish & must be cooked thoroughly. Ensure fish sticks are piping hot before serving.For best results cook in a conventional oven.These instructions are guidelines only as cooking appliances may vary.Remove all packaging. Cook from frozen.Pre heat oven to 200°C/Fan 180°C/Gas mark 6.Place the fish sticks on a baking tray on the top shelf of a pre-heated oven. Turn halfway through cooking time.Do not reheat.200°C, Fan 180°C, Gas 6, 15-20 mins

EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.

Manufacturer Address

Green Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.

Return to

Customer CareIf you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.+353 45 574574CustomerRelations@greenislefoods.ieGreen Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.

Using product information

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