The Spice Tailor Delhi Black Lentil Daal 400G
€4.95
€12.38/kg
Vegetarian
Description
Soft black lentils in a buttery tomato gravy mildly spiced and in individual pouches.Visit our website for other recipe ideas.It is important to maintain a varied and diet and balanced healthy lifestyle.Discover quick, easy recipe ideas and more about our products at: thespicetailor.comDaal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.What's inside:- Whole spices- Creamy tarka sauce- Cooked whole black lentilsProtein contributes to the maintenance of muscle mass and normal bones.
Plant protein3 simple stepsA delicious bowl of black lentil goodnessNo other ingredients required!No nastiesChilli rating - mild - 1Source of fibreSource of proteinNo artificial preservatives, colourings or flavourings!Suitable for vegetarians
Pack size: 400G
Protein contributes to the maintenance of muscle mass and normal bones
Source of proteinSource of fibre
Ingredients
Cooked Lentils 41% (Water, Black Gram), Water, Cream (Milk), Tomato Paste, Butter (Milk), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour
Allergy Information
May contain traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.
Produce of
Produced and packed in India
Number of uses
Serves 2-3 as a main
Net Contents
400g ℮
Preparation and Usage
Not suitable for microwave use.Three Simple Steps1. Heat 1 tsp. oil (or ghee) in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat; cook 15 seconds.2. Put the pan back on the heat and stir in the lentils (from the large pouch).3. Add in the tarka (from the medium pouch) and 2-3 tbsp. water. Bring to a simmer and serve.Add halved baby tomatoes for extra tang.The Spice MixDry red chilli for clean heatBlack cardamom for smoky depthCassia for sweet warmthFenugreek for savoury aromaTailor to TasteA few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and tastes:- Fry pierced whole green chillies with the spices for extra flavour- Top with some fried julienne-cut ginger, and/or fresh coriander- Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuceServe as a main course or as a side to a proper Indian meal
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | Per 100g |
|---|---|
| Energy | 459kJ/ |
| - | 110kcal |
| Fat | 4.7g |
| of which Saturates | 2.8g |
| Carbohydrate | 11g |
| of which sugars | 1.3g |
| Fibre | 3.4g |
| Protein | 4.5g |
| Salt | 0.99g |
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.For best before date see base of pack.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Manufacturer Address
The Spice Tailor Ltd,Horton House,Exchange Flags,Liverpool,L2 3PF.Level 1,The Chase,Carmanhall Road,Sandyford,Dublin,D18 3X2.
Return to
If you haven't enjoyed this product, please contact us quoting the batch number on the base. Your statutory rights are not affected.Helpline: 0844 870 9184The Spice Tailor Ltd,Horton House,Exchange Flags,Liverpool,L2 3PF.Level 1,The Chase,Carmanhall Road,Sandyford,Dublin,
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