Guideline Daily Amounts
- Energy
- 413kJ 98kcal
- Fat
- 4.2g
- Saturates
- 2.4g
- Sugars
- 2.8g
- Salt
- 0.6g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 41 g | % 41 g |
|---|---|---|---|---|
| Energy | 1007 kJ | 413 kJ | 5 % | |
| - | 240 kcal | 98kcal | 5 % | |
| Total Fat | 10.00 g | 4.20 g | 6 % | |
| Saturated Fat | 6.00 g | 2.40 g | 12 % | |
| Available Carbohydrate | 26.00 g | 11.00 g | 4 % | |
| Total Sugars | 6.80 g | 2.80 g | 3 % | |
| Dietary Fiber (EC definition) | 2.70 g | 1.10 g | ||
| Protein | 9.60 g | 3.90 g | 8 % | |
| Equivalent As Salt *to Sodium | 1.40 g | 0.58 g | 10 % | |
| Calcium | 490.00 mg | 61 % | 201.00 mg | 25 % |
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