Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy | 353 kJ / 83 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 15 g |
| of which sugars | 12 g |
| Fibre | 0.5 g |
| Protein | 5.5 g |
| Salt | 0.18 g |
| Calcium | 143 mg |
| NRV (Nutrient Reference Value) | 18% |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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