Ingredients
Nutrition information
| Typical Values | Per 100g | %RI‡ |
|---|---|---|
| Energy | 248kJ / 58kcal | 3% |
| Fat | 0.2g | <1% |
| of which saturates | 0.1g | <1% |
| Carbohydrate | 7.3g | |
| of which sugars | 5.1g | 6% |
| Fibre | <0.5g | |
| Protein | 6.9g | |
| Salt | 0.25g | 4% |
| Calcium | 157mg | |
| NRV (Nutrient Reference Value) | 20% NRV | |
| ‡Reference intake of an average adult (Energy: 8400kJ/2000kcal) | - | - |
Dietary information
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