Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | for 100g |
|---|---|
| Energy value | 1197 kJ - 286 kcal |
| Fat | 22 g |
| of which saturates | 20 g |
| Carbohydrate | 21 g |
| of which sugars | 0.6 g |
| Protein | 1 g |
| Salt | 1.5 g |
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