Heat & Eat White Baguette 3 Pack
Guideline Daily Amounts
- Energy
- 1171kJ
- 276kcal
- 14%of the reference intake
- Fat
- 1.5g
- 2%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Sugars
- 4.0g
- 4%of the reference intake
- Salt
- 0.9g
- 15%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fermented Durum Wheat Flour, Yeast, Vegetable Oils (Rapeseed, Palm, Wheat Flour, Salt, Sugar, Wheat Gluten, Semolina (Wheat), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | A serving contains 109g |
|---|---|---|
| Energy | 1074kJ / 254kcal | 1171kJ / 276kcal |
| Fat | 1.4g | 1.5g |
| Saturates | 0.4g | 0.5g |
| Carbohydrate | 49.9g | 54.4g |
| Sugars | 3.7g | 4.0g |
| Fibre | 2.9g | 3.2g |
| Protein | 8.9g | 9.7g |
| Salt | 0.9g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven cook
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