Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g |
|---|---|
| Energy | 273kJ/59kcal |
| Fat | 3.1g |
| of which saturates | 2.64g |
| Carbohydrate | 6.1g |
| of which sugars | 4.67g |
| Fibre | 1.13g |
| Protein | 1.04g |
| Salt | 0.57g |
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Cooking Instructions
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Manufacturer Address
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