Rapeseed Oil, Egg Yolk [Egg Yolk, Salt], Italian Medium Hard Fat Cheese (8%) (Milk, Egg), Spirit Vinegar, Water, Lemon Juice, Garlic Purée (2%) [Garlic, Acidity Regulator (Citric Acid)], Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)], Sugar, Worcester Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchoives (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavourings], Black Pepper, Preservative (Potassium Sorbate)
Use By: See capDo not exceed the use by date. Keep refrigerated at 0° to 5°C
Packed in Ireland
Bottle. Recyclable Cap. Recyclable
165g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 2360kJ/573Kcal |
| Fat | 59g |
| of which saturates | 5.3g |
| Carbohydrate | 6.7g |
| of which sugars | 5.5g |
| Fibre | 0.9g |
| Protein | 3.3g |
| Salt | 1.6g |
| Reference intake of an average adult 8400kJ/2000Kcal | - |
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This unassuming product is probably the best supermarket Caesar Salad Dressing available. Caesar Dressing is notoriously difficult to mass manufacturer, in order to give it a shelf life, without significant changes to the ingredients, so a Caesar Dressing which remains authentic to the recipe is a rare thing.
