Ingredients
Nutrition information
| Typical Values | Per 100 g (as prepared) | Per portion as prepared (based on 62.5 g dry rice) (130 g) (%*) |
|---|---|---|
| Energy | 724 kJ 171 kcal | 942 kJ (11%) 222 kcal (11%) |
| Fat | 1.3 g | 1.6 g (2%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 35 g | 46 g (18%) |
| of which sugars | <0.5 g | <0.5 g (<1%) |
| Fibre | 1.5 g | 2.0 g |
| Protein | 3.9 g | 5.1 g (10%) |
| Salt | <0.01 g | <0.01 g (<1%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| Portions: 8 | - | - |
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