Union Hall Irish Smoked Peppered Mackerel 150G

Union Hall Irish Smoked Peppered Mackerel 150G

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€3.69

€24.60/kg

Guideline Daily Amounts

Per 40g Serving (Ave 80g/Fillet):
Energy
335kJ 80kcal
4%of the reference intake
Fat
4.2g
-6%of the reference intake
Saturates
1.2g
-6%of the reference intake
Sugars
0g
-0%of the reference intake
Salt
0.4g
-6.6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 836kJ/200kcal

Description

Smoked Peppered Mackerel
Producers of Union Hall Seafood Since 1987West Cork IrelandUnion Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West.The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
(Scomber Scombus)
Smoked FishA taste of West CorkFresh quality seafood using traditional methodsGood Source of Omega 3 fatty acidsSource of protein & rich in antioxidantsMackerel oak smoked in centuries old mannerIrish ingredientsConvenient - ready to eatLow food miles - locally produced in West Cork
Pack size: 150G
Good Source of Omega 3 fatty acidsSource of proteinRich in antioxidants

Ingredients

Mackerel (Fish) 98.5%, Salt, Pepper

Allergy Information

For Allergens see ingredients above in Bold

Net Contents

150g

Preparation and Usage

Usage Instructions- This Smoked Mackerel is ready to eat, remove all packaging before serving. To enjoy this product at it's best, leave at room temperature for 10 minutes before serving

Typical ValuesPer 100g/ml
Energy 836kJ/200kcal
Fat 10.0g
of which Saturated Fat2.86g
Carbohydrates0g
of which Sugar0g
Protein 25.5g
Salt 1.0g
Omega 3:5.21g

Suitable for Home Freezing- Keep Refrigerated 0-4°c - Use within 3 days of opening

IMPORTANTTraces of bone may remain

Manufacturer Address

Union Hall,West Cork,Ireland.

Return to

Union Hall,West Cork,Ireland.T 028 33125E info@unionhallsmokedfish.comunionhallsmokedfish.com
View all Mackerel

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