Tesco Finest Boned And Rolled Irish Lamb Shoulder

Tesco Finest Boned And Rolled Irish Lamb Shoulder

5 stars (2 Reviews)

This product's currently out of stock
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Guideline Daily Amounts

Energy
2441kJ 588kcal
29%of the reference intake
Fat
45.8g
high65%of the reference intake
Saturates
21.3g
high107%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.39g
low7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 976kJ / 235kcal

Description

Tesco Finest Rolled and Boned Lamb Shoulder MPQASTesco Finest Boned and Rolled Irish Lamb Shoulder jointEasy Carve. Extra Tender.

Produce of

Produced in Republic of Ireland, Origin Republic of Ireland

Number of uses

as per calculation Servings

Preparation and Usage

Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.

Typical ValuesPer 100gA serving contains
Energy976kJ / 235kcal2441kJ / 588kcal
Fat18.3g45.8g
Saturates8.5g21.3g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein17.6g44.0g
Salt0.16g0.39g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, best within 1 days and by ‘use by’ date shown.

Oven

Instructions: Temperature: 180, 160, 4Time: 2hrs 30minsOven Instructions Oven 180°C/Fan 160°C/Gas 4. 2hrs 30 mins. Place lamb in roasting tin. Season with salt and pepper and cover with tin foil. Place into the centre of a pre-heated oven for 2 hours. Remove from the oven, carefully remove the foil and return to the oven for a further 30 minutes. Once cooked, rest for 15 minutes before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle

Return to

Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Lamb

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