Tesco Finest Boned And Rolled Irish Lamb Shoulder
Guideline Daily Amounts
- Energy
- 2441kJ
- 588kcal
- 29%of the reference intake
- Fat
- 45.8g
- 65%of the reference intake
- Saturates
- 21.3g
- 107%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.39g
- 7%of the reference intake
high
high
low
low
Produce of
Number of uses
Preparation and Usage
Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 976kJ / 235kcal | 2441kJ / 588kcal |
| Fat | 18.3g | 45.8g |
| Saturates | 8.5g | 21.3g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 17.6g | 44.0g |
| Salt | 0.16g | 0.39g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
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