Tesco Senior Cat Food Poultry Selection In Jelly 12X100g
€5.64
€4.70/kg
Produce of
Number of uses
Net Contents
Ingredients
Composition:
With Duck in Jelly:
Meat and Animal Derivatives (42%, including 4% Duck), Minerals, Various Sugars, Oils and Fats, Derivatives of Vegetable Origin (0.1% Chicory).
Additives (for all varieties):
Nutritional Additives per kg: Vitamin D₃ 100 IU, Vitamin E 15 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg, Zinc (Zinc Sulphate Monohydrate) 14 mg, Taurine 450 mg.
Technological Additives per kg: Cassia Gum 1.7 g.
Analytical Constituents (for all varieties)
Protein 8.5%
Crude fibre 0.5%
Fat content 5.5%
Inorganic matter 2.0%
Moisture 82.0%
Calcium 0.3%
Omega 6 1.0%
Calories 86 per 100 g
Number of uses
Ingredients
Composition:
With Turkey in Jelly:
Meat and Animal Derivatives (42%, including 4% Turkey), Minerals, Various Sugars, Oils and Fats, Derivatives of Vegetable Origin (0.1% Chicory).
Additives (for all varieties):
Nutritional Additives per kg: Vitamin D₃ 100 IU, Vitamin E 15 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg, Zinc (Zinc Sulphate Monohydrate) 14 mg, Taurine 450 mg.
Technological Additives per kg: Cassia Gum 1.7 g.
Analytical Constituents (for all varieties)
Protein 8.5%
Crude fibre 0.5%
Fat content 5.5%
Inorganic matter 2.0%
Moisture 82.0%
Calcium 0.3%
Omega 6 1.0%
Calories 86 per 100 g
Number of uses
Ingredients
Composition:
With Chicken in Jelly:
Meat and Animal Derivatives (42%, including 4% Chicken), Minerals, Various Sugars, Oils and Fats, Derivatives of Vegetable Origin (0.1% Chicory).
Additives (for all varieties):
Nutritional Additives per kg: Vitamin D₃ 100 IU, Vitamin E 15 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg, Zinc (Zinc Sulphate Monohydrate) 14 mg, Taurine 450 mg.
Technological Additives per kg: Cassia Gum 1.7 g.
Analytical Constituents (for all varieties)
Protein 8.5%
Crude fibre 0.5%
Fat content 5.5%
Inorganic matter 2.0%
Moisture 82.0%
Calcium 0.3%
Omega 6 1.0%
Calories 86 per 100 g
Number of uses
Ingredients
Composition:
With Poultry in Jelly:
Meat and Animal Derivatives (42%, including 4% Poultry), Minerals, Various Sugars, Oils and Fats, Derivatives of Vegetable Origin (0.1% Chicory).
Additives (for all varieties):
Nutritional Additives per kg: Vitamin D₃ 100 IU, Vitamin E 15 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg, Zinc (Zinc Sulphate Monohydrate) 14 mg, Taurine 450 mg.
Technological Additives per kg: Cassia Gum 1.7 g.
Analytical Constituents (for all varieties)
Protein 8.5%
Crude fibre 0.5%
Fat content 5.5%
Inorganic matter 2.0%
Moisture 82.0%
Calcium 0.3%
Omega 6 1.0%
Calories 86 per 100 g
Number of uses
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