Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 372kJ/88kcal |
| Fat | 0.3g |
| Of which saturates | 0.1g |
| Carbohydrates | 6.2g |
| Of which sugars | 5.8g |
| Fibre | 0.5g |
| Protein | 15.1g |
| Salt | 2.13g |
Shallow Fry
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