Guideline Daily Amounts
- Energy
- 820kJ 195kcal
- Fat
- 7.5g
- Saturates
- 0.9g
- Sugars
- 11.3g
- Salt
- 0.33g
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Additives
| Typical Values | Per 100g | 2 x Portion (42g) | % (42g) |
|---|---|---|---|
| Energy | 1951 kJ / | 820 kJ / | 10 % |
| - | 465 kcal | 195 kcal | |
| Fat | 17.8 g | 7.5 g | 11 % |
| of which saturates | 2.2 g | 0.9 g | 5 % |
| Carbohydrate | 64.3 g | 27.0 g | 10 % |
| of which sugars | 26.8 g | 11.3 g | 13 % |
| Fibre | 6.4 g | 2.7 g | - |
| Protein | 8.7 g | 3.6 g | 7 % |
| Salt | 0.78 g | 0.33 g | 5 % |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 10 portions | - | - | - |
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