image 1 of The Spice Tailor Indonesian Rendang Curry 275G

The Spice Tailor Indonesian Rendang Curry 275G

€4.95

€18.00/kg

Vegetarian

The Spice Tailor Indonesian Rendang Curry 275GVisit The Spice Tailor's online kitchen to fine more exciting recipes and Anjum's exclusive cooking tips.
Indonesian RendangRendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
At The Spice Tailor, we have been on our own journey down these old spice routes to explore these delicious cuisines. Our old mandate that all our food must taste authentic and be cooked in the same way they are at home still holds. We are really proud to introduce you to our new range of authentic curries!
A warming, deep and full-bodied "dry" curry3 Simple StepsChilli rating - medium - 10No nastiesNo Artificial Preservatives, Colourings or Flavourings!Suitable for vegetarians
Pack size: 275G

Ingredients

Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder

Allergy Information

May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.

Produce of

Produced and packed in India

Number of uses

2-3 Servings

Net Contents

275g ℮

Preparation and Usage

Not suitable for microwave use.Three Simple StepsSometimes the coconut sauce separates, do not let this worry you!1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat)2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute3. Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

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