Guideline Daily Amounts
- Energy
- 357kJ
- 84kcal
- 4.00%of the reference intake
- Fat
- <0.1g
- 1.00%of the reference intake
- Saturates
- <0.1g
- 1.00%of the reference intake
- Sugars
- 14.3g
- 16.00%of the reference intake
- Salt
- 0.05g
- 1.00%of the reference intake
low
low
high
low
Description
Ingredients
Net Contents
Preparation and Usage
Additives
Lower age limit
| Typical Values | Per 100g | Per 7 sweets | Reference Intake | %RI* |
|---|---|---|---|---|
| Energy | 1488kJ | 357kJ | 8400kJ | |
| - | 350kcal | 84kcal | 2000kcal | 4% |
| Fat | 0.1g | <0.1g | 70g | <1% |
| of which: saturates | 0.1g | <0.1g | 20g | <1% |
| Carbohydrate | 86.3g | 14.3g | 260g | 8% |
| of which: sugars | 59.4g | 20.7g | 90g | 16% |
| Fibre | <0.1g | <0.1g | - | - |
| Protein | 0.1g | <0.1g | 50g | <1% |
| Salt | 0.19g | 0.05g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains approximately 6 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
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