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Cadbury Boost Ice Cream Sticks 4X90ml

Cadbury Boost Ice Cream Sticks 4X90ml

€5.60

€15.56/litre

Vegetarian

Guideline Daily Amounts

Be Treatwise. Each stick (90ml) contains:
Energy
908kJ
218kcal
11%of the reference intake
Fat
12.7g

-

18%of the reference intake
Saturates
8.2g

-

41%of the reference intake
Sugars
18.5g

-

21%of the reference intake
Salt
0.16g

-

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1010kJ

Chocolate Ice Cream with Caramel Sauce and Biscuit Pieces Covered in Cadbury Milk Chocolate.Cocoa† Life†Applies to Cadbury milk chocolatePartnering with Fairtrade FoundationCocoa life aims to make lives better. The education and entrepreneurship training we provide makes for happier farmers and thriving local communitieswww.cocoalife.org
Box - RecycleWrap - Don't RecycleCadbury is a Trademark of the Mondelēz International Group Used Under License to Froneri International Ltd.
Chocolate Ice Cream Swirled with Caramel & Coated in Milk Chocolate with Biscuit Pieces100% Sustainable Sourced CocoaSuitable for vegetarians
Pack size: 360ML

Ingredients

Cadbury Milk Chocolate† (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (E471), Flavourings (from Milk), Stabilisers (E412, E410), †Applies to Cadbury Milk Chocolate

Allergy Information

May contain Peanuts, Nuts.

Number of uses

Pack contains 4 servings

Net Contents

4 x 90ml ℮

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Using Product Information

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