Betty Crocker Low Fat Blueberry Muffin Mix 335G
€3.49
€10.42/kg
Vegetarian
Guideline Daily Amounts
Each baked muffin (76g) contains:
- Energy
- 768kJ
- 181kcal
- 9%of the reference intake
- Fat
- 2.0g
- 3%of the reference intake
- Saturates
- 0.8g
- 4%of the reference intake
- Sugars
- 22.7g
- 25%of the reference intake
- Salt
- 1.02g
- 17%of the reference intake
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Description
Muffin mix with a pouch of fruity blueberry filling.Find more great baking ideas on www.bettycrocker.co.uk
With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Try our Sugar Free RangeBetty Crocker™ Sugar Free Vanilla Cake Mix
RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 14-0256-12-100-00FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Includes Pouch of Fruity Blueberry SwirlJust add egg, waterLow fatThe Red Spoon Promise by Betty CrockerNo Artificial Flavours or ColoursSuitable for Vegetarians
Pack size: 335G
Low fat
Ingredients
Muffin Mix (70%): Wheat Flour, Sugar, Raising Agents (Diphosphates Sodium Carbonates), Palm Fat, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid), Fruity Blueberry Filling Pouch (30%): Blueberries (55%), Sugar, Water, Apples (6%), Black Currants (5%), Stabiliser (Modified Corn Starch), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring
Allergy Information
Muffin mix may contain Egg, Milk and Soy. For allergens, see ingredients in bold.
Number of uses
Contains 6 portions
Net Contents
335g ℮
Preparation and Usage
All you need is: 90ml water, 1 medium eggPrep. Time: 10 minsBaking time: 18-22 minsBaking: 1 regular size muffin tinPreheat oven to 200°C (180°C for fan assisted ovens/Gas Mark 6). Grease and preferably line the muffin tin with 6 muffin cases3 Simple steps!1. Stir muffin mix, water and egg in a medium bowl with a wooden spoon until just combined (batter may be lumpy). Spoon the mixture evenly into the prepared muffin tin. Do not eat unbaked batter.2. Snip the corner of fruity blueberry filling. Insert tip of pouch into the centre of muffin mixture and squeeze gently to add a small amount of berries. Divide berries evenly between each muffin cup. Using a skewer, swirl the berries through the batter.3. Bake in the centre of the oven for 18 - 22 minutes, until the sponge is springy to touch and/or a round knife inserted in centre comes out clean. Cool completely and then remove from tin.
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | Muffin mix and blueberry filling as sold Per 100g | Each baked muffin (76g) | %* (76g) |
|---|---|---|---|
| Energy | 1283kJ | 768kJ | 9% |
| - | 303kcal | 181kcal | |
| Fat | 2.0g | 2.0g | 3% |
| of which saturates | 0.9g | 0.8g | 4% |
| Carbohydrate | 65.6g | 36.6g | 14% |
| of which sugars | 40.6g | 22.7g | 25% |
| Fibre | 1.7g | 0.9g | - |
| Protein | 4.7g | 3.7g | 7% |
| Salt | 1.77g | 1.02g | 17% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 6 portions | - | - | - |
Store in a cool, dry place.
Box. Recycle
Manufacturer Address
Made for:General Mills International Sàrl,Switzerland.General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.General Mills Hellas S.A.,59-61, Ag. Konstantinou str.,Building B 151 24,Marousi,
Return to
General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.Careline Information:UK 0800 783 5907ROI 1800 535 115
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