Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 70% |
| Fat Content | 3% |
| Crude Fibre | 1.5% |
| Crude Ash | 3.5% |
| Moisture | 16% |
| Vitamin A | 222iu |
| Vitamin E | 3.67iu |
| Probiotics (Lactobacillus Plantarum) | 0.3% |
| Nutritional per 100g | - |
| Zootechnical | - |
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