Good's of Cork Cook in a Bag Half Salmon Side with Garlic & Herb Butter 450g

Good's of Cork Cook in a Bag Half Salmon Side with Garlic & Herb Butter 450g

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€11.50

€25.56/kg

Description

Half Salmon Side with Garlic and Herb ButterFollow us onFacebookTwitterInstagram
A Little Bit About UsThe Good Fish Company was established by Denis Good in 1988, and is now a second generation family run business of fish processors and retail fishmongers based in Carrigaline, Co. Cork. We pride ourselves on our reputation for sourcing and producing only the highest quality fish.Our location on the South West coast of Ireland, with close access to the major fishing ports, facilitates the sourcing of the freshest fish from local vessels, daily. We work with fishermen and suppliers both here in Ireland and across the world, who engage in responsible and sustainable practices, to ensure that we are both ontributing to and developing the local economy and environment.
Responsibly SourcedSource of Omega 3
Pack size: 450G
Source of Omega 3

Ingredients

Salmon (Salmo salar) (96%) (Fish), Garlic and Herb Butter (4%) (Salted Butter (Milk), Garlic, Parsley, Lemon Zest, Basil, Thyme, Rosemary, Salt, White Pepper, Oregano)

Allergy Information

For allergens see ingredients in bold.

Produce of

Farmed in Scotland (UK) or Norway. Packed in Ireland

Number of uses

4 Servings

Net Contents

450g

Typical Valuesper 100g as sold
Energy971kJ/234kCal
Fat17.2g
of which saturates4.5g
Carbohydrate0.1g
of which sugars0g
Fibre0.2g
Protein19.6g
Salt0.18g
Omega 3 content 2.0g/100g fish-

Keep refrigerated at 0-4°C.Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use. Do not refreeze once defrosted.

Oven cook

Instructions: Cook product in the hit is packed in. All appliances vary and these instructions are guidelines only. Ensure product thoroughly cooked and piping hot throughout. Please handle with care as product will be hot and beware of escaping steam when opening the bag after cooking.Fan Oven 180°C/Electric 200°C/Gas Mark 6. Place vacuum packed salmon and butter on a baking tray and cook in a preheated oven for 25 - 28 minutes.

CAUTION: Although every care has been taken to remove bones, some may remain.

Manufacturer Address

The Good Fish Company,Carrigaline,Co. Cork,P43 HR27.

Return to

The Good Fish Company,Carrigaline,Co. Cork,P43 HR27.T: 021 34373917W: goodsofcork.ie
View all Salmon & Trout

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