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Selection platter of 32 slices chorizo dry cured pork salami sausage with oak smoked paprika, nutmeg and oregano, 32 slices salchichon dry cured pork salami sausage with garlic and pepper, Iberico full fat hard cheese made from pasteurised cow’s, goat’s and sheep’s milk, 8 slices Serrano dry cured ham, and 8 slices paprika coated Serrano dry cured ham.CHORIZO Cured with oak smoked pimentón de la Vera. SERRANO Matured for 15 months to give a strong nutty flavour. IBERICO CHEESE Spanish cheese made with a blend of cow’s, goat’s and sheep’s milk. SALCHICHON Cured with a blend of garlic and spices. PAPRIKA SERRANO Hand coated in paprika de la Vera for a smoky flavour. Our Spanish cured meat is made is Spain by a family owned company based in the foothills of the Pyrenees, who have been producing Spanish cured meats for over 80 years.INTENSE & FLAVOURFUL SPANISH CHORIZO SALCHICHON JAMON SERRANO PAPRIKA SERRANO IBERICO CHEESE MATURED IN NORTHERN SPAIN
Pack size: 310G
Per 7.5g Iberico cheese
Energy
128kJ 31kcal
2%of an adult reference intake
Fat
2.5g
high4%of an adult reference intake
Saturates
1.7g
high9%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.15g
high3%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1705kJ / 411kcal
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
Per 7.5g Iberico cheese
Energy
1705kJ / 411kcal
128kJ / 31kcal
Fat
33.9g
2.5g
Saturates
22.4g
1.7g
Carbohydrate
1.3g
<0.1g
Sugars
0.9g
<0.1g
Fibre
1.9g
0.1g
Protein
24.3g
1.8g
Salt
1.96g
0.15g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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-
1 slice of serrano ham
Energy
58kJ 14kcal
1%of an adult reference intake
Fat
0.8g
medium1%of an adult reference intake
Saturates
0.3g
medium2%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.23g
high4%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1060kJ / 254kcal
Ingredients
INGREDIENTS: Pork Leg, Salt.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
1 slice of serrano ham (5.5g)
Energy
1060kJ / 254kcal
58kJ / 14kcal
Fat
13.9g
0.8g
Saturates
5.0g
0.3g
Carbohydrate
1.9g
0.1g
Sugars
0.9g
<0.1g
Fibre
1.0g
<0.1g
Protein
29.7g
1.6g
Salt
4.25g
0.23g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
4 slices of salchichon
Energy
158kJ 38kcal
2%of an adult reference intake
Fat
2.9g
high4%of an adult reference intake
Saturates
1.1g
high6%of an adult reference intake
Sugars
0.3g
low<1%of an adult reference intake
Salt
0.45g
high8%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1581kJ / 381kcal
Ingredients
INGREDIENTS: Pork, Salt, Maltodextrin, Black Pepper, Garlic, Dextrose, White Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite).
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
4 slices of salchichon (10g)
Energy
1581kJ / 381kcal
158kJ / 38kcal
Fat
29.1g
2.9g
Saturates
11.0g
1.1g
Carbohydrate
3.6g
0.4g
Sugars
2.5g
0.3g
Fibre
1.0g
0.1g
Protein
25.6g
2.6g
Salt
4.50g
0.45g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
1 slice of paprika serrano ham
Energy
64kJ 15kcal
1%of an adult reference intake
Fat
0.9g
medium1%of an adult reference intake
Saturates
0.3g
high2%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.27g
high5%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1165kJ / 279kcal
Ingredients
INGREDIENTS: Pork Leg, Salt, Paprika.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
1 slice of paprika serrano ham (5.5g)
Energy
1165kJ / 279kcal
64kJ / 15kcal
Fat
16.2g
0.9g
Saturates
5.7g
0.3g
Carbohydrate
0.9g
<0.1g
Sugars
0.9g
<0.1g
Fibre
1.0g
<0.1g
Protein
31.9g
1.8g
Salt
4.90g
0.27g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
4 slices of chorizo (10g)
Energy
1535kJ / 370kcal
153kJ / 37kcal
Fat
28.5g
2.9g
Saturates
10.3g
1.0g
Carbohydrate
3.5g
0.4g
Sugars
2.3g
0.2g
Fibre
1.8g
0.2g
Protein
23.9g
2.4g
Salt
4.50g
0.45g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
4 slices of Salchichón
Energy
158kJ 38kcal
2%of an adult reference intake
Fat
2.9g
high4%of an adult reference intake
Saturates
1.1g
high6%of an adult reference intake
Sugars
0.3g
low<1%of an adult reference intake
Salt
0.45g
high8%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1581kJ / 381kcal
Nutrition information
Typical Values
Per 100g
4 slices of salchichon (10g)
Energy
1581kJ / 381kcal
158kJ / 38kcal
Fat
29.1g
2.9g
Saturates
11.0g
1.1g
Carbohydrate
3.6g
0.4g
Sugars
2.5g
0.3g
Fibre
1.0g
0.1g
Protein
25.6g
2.6g
Salt
4.50g
0.45g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
As sold
-
-
Legal information
Packaged in a protective atmosphere
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Net Contents
310g e
Recycling
Film. Don't Recycle
Sleeve. Recycle
Tray. Recycle
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Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K
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