Guideline Daily Amounts
- Energy
- 357kJ 83kcal
Description
Ingredients
Allergy Information
Produce of
Net Contents
Additives
| Typical Values | Per 100 g | Per portion | %RI** |
|---|---|---|---|
| Energy | 238 kJ | 357 kJ | |
| - | 55 kcal | 83 kcal | 4% |
| Fat | 0.2 g | 0.3 g | 1% |
| - of which: saturates | 0.1 g | 0.2 g | 2% |
| Carbohydrates | 3.4 g | 5.1 g | 2% |
| - of which sugars | 3.1 g | 4.7 g | 5% |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 10 g | 15 g | 30% |
| Salt | 0.10 g | 0.15 g | 3% |
| **RI: Reference Intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| Per portion of 150g (1 pot) | - | - | - |
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