Cuisine De France Pain Aux Chocolate
Description
Ingredients
INGREDIENTS: Wheat Flour, Butter (Milk), Water, Chocolate(Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithins, Vanilla Extract), Yeast, Sugar, Egg, Salt, Wheat Gluten, Flour treatment agent(Alpha-Amylase, Xylanase, Ascorbic Acid), Egg wash(Egg, Water).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Per portion (75g) | ||
|---|---|---|---|---|
| Energy | 1570kJ | 1178kJ | 375kcal | 281kcal |
| Fat | 20.1g | 15.08g | ||
| of which are saturates | 12.9g | 9.68g | ||
| Carbohydrate | 40.8g | 30.6g | ||
| of which are sugars | 10.2g | 7.65g | ||
| Fibre | 2.7g | 2.03g | ||
| Protein | 6.7g | 5.03g | ||
| Salt | 0.93g | 0.7g |
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