Tesco 6 Mini Danish Pastry Selection 235G
€2.50
€10.64/kg
Guideline Daily Amounts
- Energy
- 549kJ
- 132kcal
- 7%of the reference intake
- Fat
- 7.7g
- 11%of the reference intake
- Saturates
- 3.2g
- 16%of the reference intake
- Sugars
- 4.3g
- 5%of the reference intake
- Salt
- 0.11g
- 2%of the reference intake
high
high
medium
medium
Description
Ingredients
Allergy Information
Number of uses
Net Contents
- Energy
- 593kJ
- 142kcal
- 7%of the reference intake
- Fat
- 8.3g
- 12%of the reference intake
- Saturates
- 3.6g
- 18%of the reference intake
- Sugars
- 4.6g
- 5%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring], Sugar, Yeast, Pasteurised Egg, Cinnamon, Sugar Syrup, Stabilisers (Isomalt, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Modified Potato Starch, Cane Sugar Syrup, Salt, Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Colour (Beta-Carotene from Blakeslea trispora), Milk Proteins.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One cinnamon swirl (33g**) |
|---|---|---|
| Energy | 1798kJ / 431kcal | 593kJ / 142kcal |
| Fat | 25.2g | 8.3g |
| Saturates | 10.8g | 3.6g |
| Carbohydrate | 43.8g | 14.5g |
| Sugars | 13.8g | 4.6g |
| Fibre | 2.1g | 0.7g |
| Protein | 6.2g | 2.1g |
| Salt | 0.37g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 622kJ
- 149kcal
- 7%of the reference intake
- Fat
- 9.0g
- 13%of the reference intake
- Saturates
- 3.7g
- 19%of the reference intake
- Sugars
- 5.4g
- 6%of the reference intake
- Salt
- 0.11g
- 2%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring] Water, Sugar, Pecan Nuts (3%), Yeast, Pasteurised Egg, Stabilisers (Isomalt, Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Maple Syrup, Tapioca Starch, Cane Sugar Syrup, Modified Potato Starch, Salt, Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene from Blakeslea trispora), Milk Proteins, Acidity Regulator (Citric Acid).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One maple pecan plait (33g**) |
|---|---|---|
| Energy | 1886kJ / 452kcal | 622kJ / 149kcal |
| Fat | 27.4g | 9.0g |
| Saturates | 11.2g | 3.7g |
| Carbohydrate | 44.6g | 14.7g |
| Sugars | 16.4g | 5.4g |
| Fibre | 2.1g | 0.7g |
| Protein | 5.8g | 1.9g |
| Salt | 0.34g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 484kJ
- 116kcal
- 6%of the reference intake
- Fat
- 6.6g
- 9%of the reference intake
- Saturates
- 2.8g
- 14%of the reference intake
- Sugars
- 3.3g
- 4%of the reference intake
- Salt
- 0.11g
- 2%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emuslifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring], Sugar, Yeast, Pasteurised Egg, Modified Potato Starch, Whey Powder (Milk), Stabilisers (Isomalt, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Dried Skimmed Milk, Coconut Oil, Salt, Glucose Syrup, Flavouring, Almonds, Gelling Agent (Agar), Processing Aids (Pentasodium Triphosphate, Enzymes, Silicon Dioxide), Milk Proteins, Colour (Beta-Carotene from Blakeslea trispora), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One crown (33g**) |
|---|---|---|
| Energy | 1466kJ / 351kcal | 484kJ / 116kcal |
| Fat | 20.0g | 6.6g |
| Saturates | 8.4g | 2.8g |
| Carbohydrate | 36.7g | 12.1g |
| Sugars | 10.0g | 3.3g |
| Fibre | 1.5g | 0.5g |
| Protein | 5.3g | 1.7g |
| Salt | 0.34g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One maple pecan plait (32g**) |
|---|---|---|
| Energy | 1717kJ / 411kcal | 549kJ / 132kcal |
| Fat | 24.2g | 7.7g |
| Saturates | 10.1g | 3.2g |
| Carbohydrate | 41.7g | 13.3g |
| Sugars | 13.3g | 4.3g |
| Fibre | 1.9g | 0.6g |
| Protein | 5.8g | 1.8g |
| Salt | 0.35g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 235g typically weighs 198g. | - | - |
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