Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | %RI‡ |
|---|---|---|
| Energy | 186kJ / 44kcal | 2% |
| Fat | 0.2g | <1% |
| of which saturates | 0.1g | <1% |
| Carbohydrate | 5.8g | |
| of which sugars | 4.0g | 4% |
| Fibre | 0.5g | |
| Protein | 4.4g | |
| Salt | 0.18g | 3% |
| Calcium / NRV | 150mg / 19% | |
| NRV = Nutrient Reference Value | - | - |
| ‡Reference intake of an average adult (energy 8400kJ/2000kcal) | - | - |
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