Guideline Daily Amounts
- Energy
- 965kJ 230kcal
- Fat
- 5.4g
- Saturates
- 0.7g
- Sugars
- 2.6g
- Salt
- 0.85g
Description
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | as Oven Cooked* Per 100g | as Oven Cooked* Per 150g Portion | % R1** Per 150g Portion |
|---|---|---|---|
| Energy (kJ) | 643 | 965 | 11% |
| Energy (kcal) | 153 | 230 | 11% |
| Fat (g) | 3.6 | 5.4 | 8% |
| of which saturates (g) | 0.4 | 0.7 | 3% |
| Carbohydrate (g) | 26 | 39 | 15% |
| of which sugars (9) | 26 | 39 | 3% |
| Fibre (g) | 3.2 | 4.9 | |
| Protein (g) | 2.8 | 4.1 | 8% |
| Salt (g) | 0.57 | 0.85 | 14% |
| ** Reference Intake | - | - | - |
| Reference intake of an average adult (8400k]/2000kcal) | - | - | - |
| Average number of portions per pack 3-4 | - | - | - |
Cooking Instructions
Oven cook
Shallow Fry
Manufacturer Address
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