Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 100 g | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 265 | 4% | 315 | 4% |
| Energy (kcal) | 75 | 4% | 75 | 4% |
| Fat (g) | 0.9 | 1% | 1.2 | 2% |
| of which saturates (g) | 0.4 | 2% | 0.4 | 2% |
| Carbohydrate (g) | 11.8 | 5% | 14.5 | 6% |
| of which sugars (g) | 7.8 | 9% | 9.5 | 11% |
| Fibre (g) | 1.2 | 5% | 0.8 | 3% |
| Protein (g) | 1.4 | 3% | 1.1 | 2% |
| Salt (g) | 0.05 | 1% | 0.05 | 1% |
| Vitamin C (mg) | 50 |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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