Tesco Finest Irish Angus Carvery Beef Rib Roast 2.7Kg - 4Kg

Tesco Finest Irish Angus Carvery Beef Rib Roast 2.7Kg - 4Kg

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Guideline Daily Amounts

Energy
2838kJ 684kcal
34%of the reference intake
Fat
55.8g
high80%of the reference intake
Saturates
26.9g
high135%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.38g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1135kJ / 274kcal

Description

Certified Irish Angus Carvery Beef Rib RoastTesco Finest Certified Irish Angus Carvery Beef Rib Roast a succulent cut of beef selected for its marbled fat and tenderness.e.Tesco Finest Certified Irish Angus Carvery Beef Rib Roast a succulent cut of beef selected for its marbled fat and tenderness. Matured 32 days for extra flavour.

Ingredients

INGREDIENTS: Beef (100%).

Produce of

Produced in Ireland, Origin Ireland

Number of uses

4-6 Servings

Typical ValuesPer 100gA serving contains
Energy1135kJ / 274kcal2838kJ / 684kcal
Fat22.3g55.8g
Saturates10.8g26.9g
Carbohydrate0g0g
Sugars0g0g
Fibre0.5g1.3g
Protein18.0g45.0g
Salt0.15g0.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown.

Oven

Instructions: Temperature: -, -, -Time: -Remove beef from packaging and allow to rest at room temperature for 30 minutes before roasting. Oven Rare 2 mins per 100g, medium:3 mins per 100g.Well-Done:4 mins per 100g. Pre-heat the oven to 230°C/Fan 210°C/Gas 8. Season joint with salt and pepper and place on a roasting tray, place in the centre of the pre-heated oven for 30 minutes. Reduce the temperature to 160°C/Fan 140°C/Gas 3 and open the oven door for 1 minutes to bring the temperature of the oven down. Close the door and continue to cook for calculated time. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving. Important All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. If cooked rare there is a small risk that harmful bacteria may be present. This product will contain bones.

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Return to

Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

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