Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g |
|---|---|
| Energy | 466kJ/111kcal |
| Fat | 2.5g |
| of which saturates | 0.9g |
| Carbohydrate | 1.0g |
| of which sugars | 0.4g |
| Fibre | 1.0g |
| Protein | 21.2g |
| Salt | 1.4g |
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