Guideline Daily Amounts
per 125g
- Energy
- 680kJ 161kcal
- Fat
- 4.0g
- Saturates
- 1.1g
- Sugars
- 0.2g
- Salt
- 0.13g
of an adult's reference intake*
Typical values per 100g: Energy 544kJ / 129kcal
Description
Fresh Class A free range bronze whole turkey with giblets, excluding gizzard.Finest Free Range Bronze Turkey with GibletsFOP: Full of Flavour Fresh Class A BOP: Raised on farms with room to roam and forage. Our finest free range Bronze turkeys are a slower growing breed, giving the meat more succulence and a wonderful depth of flavour.
Pack size: 4KG
Produce of
Republic of Ireland, Republic of Ireland
Reared in Ireland and UK (NI). Slaughtered in: Ireland.
Reared in Ireland and UK (NI). Slaughtered in: Ireland.
Number of uses
Serves 6-9 (Medium) & Serves 10-14 (large) Servings
Net Contents
4.0-4.99kg, 5.0-5.99kg; 6.0-6.99kg; 7.0-7.99kg
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 544kJ / 129kcal | 680kJ / 161kcal |
| Fat | 3.2g | 4.0g |
| Saturates | 0.9g | 1.1g |
| Available Carbohydrate | 1.0g | 1.3g |
| Sugars | 0.1g | 0.2g |
| Fibre | 1.0g | 1.3g |
| Protein | 23.5g | 29.4g |
| Salt | 0.11g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 40-60 hours (for Medium birds); 60-80 hours (for Large birds) hours in the fridge.
Keep refrigerated below 4°C.
Oven
Instructions: Temperature: 180°C, Fan 160°C, Gas 4Time: For calculated cooking time see front of bag.Cooking Instructions •Oven cook from chilled only. • Remove outer packaging and drip pad. •If stuffing is required, it is recommended that this is cooked separately. • Prior to cooking, remove giblets pack from neck cavity and remove neck from the body cavity. • Place the turkey in a roasting tin and rub the skin with oil or butter (optional). • Cook, uncovered, in the centre of a pre-heated oven. •After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. •Return to oven and continue cooking. •Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. OVEN 180°C / Fan 160°C / Gas 4. Chilled FOR CALCULATED COOKING TIME SEE LABEL ON FRONT OF PACK •After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving.
Microwave from frozen
Instructions: Not Suitable for Microwave Cooking.
Bag. Don't Recycle
Pad. Don't Recycle
Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: This product will contain bones..Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
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