Guideline Daily Amounts
- Energy
- 763kJ 182kcal
- Fat
- 6.7g
- Saturates
- 1.0g
- Sugars
- 3.3g
- Salt
- 0.45g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Dried Skimmed Milk, Garlic (2%), Durum Wheat Semolina, Wheat Fibre, Malted Wheat Flour, Sugar, Flat Leaf Parsley, Salt, Yeast, Yeast Powder, Brown Sugar, Rapeseed Oil, Concentrated Lemon Juice.
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/4 of a flatbread (50g) |
|---|---|---|
| Energy | 1525kJ / 363kcal | 763kJ / 182kcal |
| Fat | 13.5g | 6.7g |
| Saturates | 2.0g | 1.0g |
| Carbohydrate | 49.4g | 24.7g |
| Sugars | 6.7g | 3.3g |
| Fibre | 2.8g | 1.4g |
| Protein | 9.7g | 4.9g |
| Salt | 0.90g | 0.45g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Cooking Instructions
Oven cook
Oven cook
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